The wine opens on the nose with zesty citrus, honeysuckle, and white peach notes. A rounded attack and smooth mouthfeel bring these notes to the palate. The finish is bright and fresh. Aged in a combination of stainless steel, neutral French oak, acacia, and concrete.
90% Viognier, 10% Petit Manseng
Monticello American Viticultural Area
Destemmed and skin contact for 3 hours before pressing to increase aromatics of the varietal. To increase complexity of the wine, fermentation and aging are done in different vessels, 63% in a stainless steel tank, 21% in neutral French oak barrels, 10% in acacia barrels and 6% in concrete egg. 1/3 of the wine went through malolactic fermentation.